Japanese Shirataki Noodle Soup (2024)

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Written by Mark Iwadare Published on December 21, 2023

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Introducing my Japanese Shirataki Noodle Soup, a light and flavorful dish featuring shirataki noodles and tender sliced beef, garnished with ginger, garlic, and green onion. This recipe is a simple and naturally low-carb option, perfect for me as I seek a lighter, healthier meal. So, I dive into this delightful Japanese Shirataki Noodle Soup and experience a unique and satisfying choice!

Table of Contents

1 Why I Love This Recipe
2 Ingredients
3 Directions
4 Paring Recommendations
5 Frequently Asked Questions
6 Other Recipes You Might Like
7 Watch How To Make It
8 Japanese Shirataki Noodle Soup

Why I Love This Recipe

This Japanese Shirataki Noodle Soup is a culinary gem! It’s a dish that celebrates the delicate flavors of Japanese cuisine, with shirataki noodles adding a unique twist. The main ingredient, thinly sliced beef, infuses the soup with a delightful richness, where I added ginger, garlic, and green onion to provide vibrant layers of flavors. Just like in my Japanese Nikujaga andOzoni Soup that use shirataki noodles, this soup starts with a dashi base broth, but what sets it apart is the addition of the delightful ponzu flavor, making it a unique and satisfying choice!

It’s a light yet satisfying meal that’s perfect for those who appreciate a healthier dining option without sacrificing taste. Whether you’re a seasoned chef or new to the kitchen, this recipe is accessible to everyone and incredibly easy to make. So, join me in savoring the simplicity and deliciousness of this shirataki noodle recipe!

Ingredients

Shirataki Noodles– Shirataki Noodles made from konnyaku or konjac plant. Can be found at Asian grocery stores.
Dashi –fish broth made from steeping kombu and bonito flakes with boiling water. Can also use Hondashi mixed in water for instant dashi.
Salt– sea salt preferred.
Ginger– grated fresh ginger.
Garlic– grated fresh garlic.
Green Onion– freshly chopped green onion scallions.
Sliced Beef–thinly sliced beef as similar thickness as deli meat. Ribeye or chuck are best choices. Must be thin to infuse flavors of the soup.
Ponzu – a citrus flavored soy sauce found in most Japanese supermarkets, Mizkan brand preferred.

Vegetables Add Ins

For vegetable add-ins, consider incorporating Napa, Shiitake Mushrooms, Enoki Mushrooms, Sliced Carrots, and Bok Choy into your soup. These additions not only complement the soup’s flavor but also provide a healthy and flavorful twist to your meal.

🥢 Dashi Pro Tip

Adding 1/2 tsp of Hondashi to 1 cup of boiling water is a simple way hassle-free way to prepare dashi.

🥩 Beef Note

Use Thin-Sliced Beef, preferably sliced to a thickness of 1/8 inch. Look for beef labeled for shabu shabu at Asian grocery stores, as it works best to achieve the desired results.

Directions

Step 1 Begin by draining and washing the noodles from the prepackaged liquid. Prepare boiling Dashi in a stovetop pot, adding a pinch of salt and the shirataki noodles.

🍜 Shirataki Recipe Note

Unlike conventional noodles, shirataki noodle doesn’t soften with prolonged cooking, so keep that in mind when preparing your dishes.

Step 2 Add the sliced beef and cook to your preferred level of doneness. Transfer the cooked noodles and beef to a serving bowl.

Step 3 In a separate mixing bowl, combine 3 tbsp of the cooked Japanese beef broth with 1 tbsp of ponzu, then pour this mixture over the soup.

🧂 Ponzu Adjustment Pro Tip

Taste the dish and make Gradual Adjustments by adding 1 Tsp of ponzu at a time until it reaches your preferred flavor.

Step 4 Finally, garnish the soup with freshly prepared garlic, ginger, and chopped green onion scallions.

📄 Leftover Recipe Note

Unlike most Japanese noodles, shirataki noodles don’t get soggy even if left in the broth, allowing you to store leftovers without concerns about their quality.

Paring Recommendations

Consider pairing this soup withAsian Steamed Vegetables for their gentle flavors and soft textures. For those craving a heartier option, aBaby Bok Choy Stir Fry provides depth without overshadowing the delicate soup. If looking for something on the refreshing side, a Japanese Spinach Salad would be a perfect complement.

Frequently Asked Questions

What are shirataki noodles, and where can I find them?

Shirataki noodles are a type of Japanese noodle made from the konjac yam. You can typically find them at Asian grocery stores. They are often packaged in water and can be located in the refrigerated or dry goods section of the store. These noodles are a great low-carb and gluten-free alternative for various dishes.

Can I substitute other types of noodles for shirataki noodles in this recipe?

You can substitute vermicelli noodles for shirataki noodles in this recipe. Vermicelli noodles have a similar texture and will complement the flavors of the dish nicely.

Can I use other types of protein, like chicken or tofu, instead of beef?

Tofu is a fantastic vegetarian option, and it pairs wonderfully with the other ingredients. If you prefer chicken, make sure to slice it thinly to maintain the dish's delicate balance of flavors and textures.

Other Recipes You Might Like

Japanese Napa Cabbage Soup
Japanese Chicken Soup
Japanese Mushroom Soup
Japanese Meatball Soup

Watch How To Make It